Category: Fighting Dharma

  • Buttered Leeks

    This is tasty. I made it for my family’s pot luck Christmas dinner. Leeks are a popular ingredient in many Dutch and Dutch-Indonesian dishes and apparently in some Scots dishes, but they don’t seem to be called for in too many recipes. The name also provides endless amusement for plumbers and beer drinkers. Cooking leeks…

  • Camel Stew

    This is a crockpot recipe, adapted from a recipe for Mongolian mixed meat stew. I made it a few weeks ago. It’s tasty, meaty, but not greasy. Once again, Claire suggested the title. She asked me if Mongolian stew had camel. I’m not sure what makes this recipe Mongolian.

  • Special Green

    Christmas morning, 2004. My first time on skis since March. The temperature was -20 C when I started but it actually got cooler. It was -22 when I got home. Special green wax (I have used Swix waxes since I started skiing and I know their system from the polar up through special green, green,…

  • Winter Solstice

    It has been a month since my last bike ride of the fall. I have skated a few times in public arenas. Last week, the outdoor rink at the local community center seemed to be ready, but we had temperatures above freezing this past weekend, followed by several days of very cold weather with high…

  • Sunday Skate

    With icy roads, short days, cold temperatures and wind chill, I have hung up my bikes and stripped the electronics and given up on cycling for this year. Last week I became restless, realizing that we may not have good snow for cross-country skiing until Christmas or later. I started to walk to the local…

  • Cajun Recipes

    In the course of making a crockpot jambalaya, I wondered if I should add file powder. I searched gumbo file and jambalaya and found the basic definitions and several recipe sites. Both dishes are classified as cajun or creole recipes within Southern US and Caribbean recipe classifications.

  • Dalmation Chili, v. 1.0, Crockpot

    No dogs are harmed in making this chili. It uses pork, and it’s based on a recipe in one of Mable Hoffman’s books, called Black and White chili because it uses black and white beans. The basic recipe is kind of bland and I have adapted it. Claire asked about Dalmations when I mentioned it.…

  • Snowfall

    Yesterday Mike and I rode through Assiniboine Park and St. Charles. The ground was dry, except for a few places where condensation had formed ice on the road. The temperature was around zero (C) and the wind was about 20, gusting to 30 kph. Not too cold. We had numb toes by the end, but…

  • Meadowlark Chili v 1.0

    There is a meadowlark on the Beaudry Park sign. I made this chili after deciding not to paddle in the early winter ice floes on the Assiniboine River on sunny, windy day in November. I started with someone else’s recipe, but I changed so much that I can report this as my own experiment that…

  • Paddling in November

    The short story is that I didn’t put my boat in the water. Earlier in the week, the river was open. Ice was forming on ponds and potholes, but the river had been open. The days had been warm, with temperatures well above freezing. I thought I would take my kayak to Beaudry Park, west…