Much “whole wheat” bread is a multigrain blend – 50-90% high protein white flour with whole wheat flour, and carmelized sugar products (e.g. molasses) for wheat flavour, brown colour, a touch of fiber and right to appear to be wholesome and virtuous That kind of whole wheat loaf can be baked in a bread machine …
Original or classic cyclometers measure and display distance, time and speed. The monochrome displays were visible even in bright sunlight and under low light condition. The devices could be powered by durable button cell batteries. These units have a magnet that clips onto a spoke which rotates the magnet past a sensor. They count rotations …
The Nafufians, hunter gatherers in Jordan, were making bread with wild cereal 12,500 BCE. The master formula for ancient bread is to grind dried grain into a paste or flour, add water and yeast, let the stuff ferment, tear it in pieces and cook the pieces on a hot surface. People know how to grind …
The white chickpea is a staple dry legume in thecuisines of regions from the Meditarranean to India. The Romans named it cicero; the Italian word is ceci. It is also known in America as the garbanzo bean. In India it is known in as chole or chana. The Hindustani name is kabuli chana – the …
Lentils and other small dry legumes are usually sold as dry grain, although canned lentils are available. Whole green and brown lentils and split hulled red/pink/salmon lentils grown in the US or Canada are widely available in grocery stores. Other small dry legume may be availabe in stores specializing in selling supplies for South Asian, …
An Instant Pot can be used in the pressure cooker program for simple cooked legumes, and some curries and prepared dal dishes. The pressure cooker program will be the better choice for some dishes. The pressure cooker program is also useful to cook or quick soak dry legumes for slow cooker dishes. Laura Pazzaglia has …
Gravel bikes are safety bicycles; modern, multi-use, hybrid. Sheldon Brown did not have an entry for gravel bike in the 2008 version of his Bicycle Glossary. (His blog is maintained, and the site is updated, with many modern contributions from John Allen and other friends of cycling). René Herse Cycles (formerly Compass Cycles) and Cycling …
Why? The main reason for baking smaller loaves is to have fresh bread and avoid spoilage. A bread machine loaf does not need the same wrapping of a loaf packaged for a retail store, but needs some protection. Plastic bags keep loaves from drying out but do not prevent mould or keep bread from going …
Bread was made with rye flour in parts of Eurasia where and when rye grew and wheat did not, including the parts of central and nothern Europe around the Baltic Sea. Rye has less protein and does not produce enough gluten to rise like a leavened wheat bread. Pumpernickel is outside the capabilities of bread …
Multigrain Multigrain means a blend of bread flour and whole wheat, or another flour. These recipes involve 15% -50 % whole wheat flour by weight. Increasing the whole wheat flour in these recipes would require rewriting the recipe with adjustments to hydration and fermentation. I adapt recipes, mainly from the Bread Lover’s Bread Machine Cookbook …