The reviews of the Zojirushi Virtuoso BB-PAC20 bread machine at: Breadmakers.com Kitchenstory.com describe and illustrate this machine. It is a 2016 machine, superseded in the product line by the Virtuoso Plus. I found a refurbished machine in an online store. It is a large, heavy, stable machine. It is quiet, compared to other machines I …
I began to chart recipes in tables when I realized that recipes from sources like the Bread Lover’s Bread Machine Cookbook (2000) did not work in a Panasonic SD-YD250 machine. Each manufacturer has its own set of programs for its machines. Standard recipes fail, predictably, in some devices. Bread machines are either dry (flour) first …
Instant Pots and other pressure multicookers are high energy devices that saute and pressure cook, but do not necessarily perform well at simmering. An Instant Pot or other pressure multi-cooker will cook steamed rice in the pressure cooker program. A stovetop pressure cooker will too. The preheat and the time at operating pressure bring the …
The principals of Double Insight developed the Instant Pot pressure multi-cooker in 2008-9. It was on the market by 2012, and took off in 2015-6 with social media and presence in Amazon Market Place. “Instant Pot” is not a trade mark like Vacuum Cleaner or Bandaid. Instant Pot launched a sous-vide heater in 2018, and …
Multi-cookers were, 2009-2018, electric pressure cookers with: a heating element in a round plate below the cooking vessel, stainless or non-stick metal pots, sensors, a control panel and a programmed control responding to feedback from the sensors. The conglomerate Midea of Guangdong Province, China patented a multi-cooker in 2006. The Instant Pot pressure multi-cooker took …
A pressure cooker reaches cooking temperatures above the boiling point of water (212 F. or 100 C.). Pressure cooking involves time to bring water to a boil, reach cooking temperature, and a period at the operating pressure and temperature. Pressure cookers use high heat to build pressure and get food to a cooking temperature; low …
I used a slow cooker for many years. I have invested time and effort in learning that method of cooking. Slow cookers braise food in liquid at low heat. Most slow cookers made from the 1950s to the early 21st century used ceramic crocks heated by a single electric heating element- low powered and poorly …
The hypothesis of Catching Fire is that cooking food was a learned cultural practice that affected the physiological evolution of human beings. It used “external” energy to make eating and digesting food take less time and liberated people to get on with life. Ceramic cooking vessels were the dominant technology in societies in which people …
Joe Bageant was a journalist who wrote about how America misunderstood its white working class. He said in an inteview with the BBC in 2008 that white working class “rednecks” have political power, and were tending to conservative populism. Bageant’s comment on the financial crisis of 2008, Waltzing at the Doomsday Ball almost predicted the …