Magazine Recipes

Canadian Living Magazine just had a special issue of slow cooker recipes. Canadian Living is a regular monthly publication with recipes, and articles on cooking, decorating and the domestic arts. I usually ignore the regular issues, although I guess it would be ok for a middle-aged metrosexual to browse. Canadian Living also publishes several cookbook …

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Sambal Beans

This is another dish I made for my family’s pot-luck Christmas dinner. I had also made it for company in October. It’s basically green beans, but with a nice spicy bite. The spice may not please some guests. This recipe made enough to serve a good helping to most of about 25 guests. I used …

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Buttered Leeks

This is tasty. I made it for my family’s pot luck Christmas dinner. Leeks are a popular ingredient in many Dutch and Dutch-Indonesian dishes and apparently in some Scots dishes, but they don’t seem to be called for in too many recipes. The name also provides endless amusement for plumbers and beer drinkers. Cooking leeks …

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Camel Stew

This is a crockpot recipe, adapted from a recipe for Mongolian mixed meat stew. I made it a few weeks ago. It’s tasty, meaty, but not greasy. Once again, Claire suggested the title. She asked me if Mongolian stew had camel. I’m not sure what makes this recipe Mongolian.

Cajun Recipes

In the course of making a crockpot jambalaya, I wondered if I should add file powder. I searched gumbo file and jambalaya and found the basic definitions and several recipe sites. Both dishes are classified as cajun or creole recipes within Southern US and Caribbean recipe classifications.