Camel Stew

This is a crockpot recipe, adapted from a recipe for Mongolian mixed meat stew. I made it a few weeks ago. It’s tasty, meaty, but not greasy. Once again, Claire suggested the title. She asked me if Mongolian stew had camel. I’m not sure what makes this recipe Mongolian.

Cajun Recipes

In the course of making a crockpot jambalaya, I wondered if I should add file powder. I searched gumbo file and jambalaya and found the basic definitions and several recipe sites. Both dishes are classified as cajun or creole recipes within Southern US and Caribbean recipe classifications.