Tony Dalmyn

Cookbooks

Dietary and culinary theories abounded – and still persist, that salt is adds flavour and should be used in cooking nutritious and tasty food. Salt has been added to food as necessary preservative e.g. ham, sausage, olives, cheese, soy and other sauces. It has become a normal practice to put some salt into any dish, …

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Salt

For quick reference in baking and bread machine baking, I read a refererence in a recipe as table salt, conventionally ground: Salt (sodium chloride) is a chemical agent used to cook or process food. Saltiness is regarded as one of 5 main tastes. (Scientists have not, as of 2018, identified a distinctive taste receptor for …

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Email 2018

I used Outlook 2010 and Outlook  2013 as my desktop email client because they were nearly free. Employees of my employer got the Office Suites for a nominal charge. (my employer rolled back to Word 2010, and Outlook 2010 connected to its MS Exchange server). The programs did what I needed. I had a server …

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