Tony Dalmyn

Steamed Rice

Steamed rice is rice cooked in water. It is not fried first (as with some pilaf, biryani, Mexican styles) or cooked as a risotto, paella, rice pudding, congee or other flavoured rice dish.  Cooked rice can used in a dish, as an accompaniment to other dishes, fried or processed further, or added to other dishes …

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Bread Machines

Bread machines came on the market about 1986, and became popular outside Japan by the late 1990s.  My first bread machine was a Black & Decker B1561. I replaced it with a Panasonic  SD-YD250 in 2016, and a Zojirushi Virtuoso (the 2016 model, the BB-PAC20) in 2020 [Updated]. There are well informed and thoughtful reviews …

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Labels

The idea of a low sodium diet is to consume less salt. There are many sources of information. Sources may  promote a fad or a personal theory. Buyer beware. These resources are scientific and fact based: The Low Sodium Program and other resources at  Please Don’t Pass the Salt  What Can I Eat at Hacking …

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Yeast

Yeast for baking at home is normally active dry yeast, rapid rise, or instant. Bread recipes from the 1940’s until the introduction of the other varieties refer to active dry yeast. Older recipes might refer to wet yeast, but it became rare. The differences between active dry yeast and  others dry yeasts: the particles of …

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Bread

Flour is the product of grinding and milling cereal (grain). The main point of harvesting grain is to preserve the starches in the cereal, to be eaten and metabolized into glucose. The Nafufians, hunter gatherers in Jordan, were making bread with wild cereal 12,500 BCE.  The master formula for ancient bread is to grind dried …

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