Chiles and Chillies

Chile (Chili) Peppers The chile is the fruit of a plant in the genus capsicum, that grows in Mexico, Central America, and northern South America. Most cultivars produce the alkaloid capsaicin. Most capsicums, including jalapenos, serranos, cayennes and Thai (Bird’s Eye) peppers are “hot”; new spicier cultivars have been developed. Capsaicin is an irritant whnich …

Chiles and Chillies Read More »

Cookbook Errors

Lists of mistakes in the kitchen for home cooks: Kelli Foster, 10 Common Mistakes That Every Cook Makes, 2015-04-15, Kitchn Web article Ann Taylor Pitman and Tim Cebula, Common Cooking Mistakes, CookingLight Web article Such lists usually don’t mention problems with recipes, writers and publishers: Recipes with philosphical or ideological agendas. I am not a …

Cookbook Errors Read More »